Flaky pastry cups filled with tender pices of chicken
served with peanut sauce
Served with creamy dijon mustard spread
Served with peach chutney
Served on silver dollar rolls and raspberry-chipotle sauce
Shrimp with a kick
Served in a large crystal (ice filled) bowl with crackers and cocktail sauce
Filled with spicy remoulade sauce and garnished with a slice of lemon
Served on petite yeast rolls
Garnished with capers, sour cream, lemon slices and fresh dill
Yellow, red and orange stuffed with layers of goat cheese, fresh basil pesto and toasted pine nuts.
Baked and served warm with homemade crostini
Not sweet but savory
The perfect blend of cream cheese, pecans, red onion, garlic and cheddar cheese
Served in a spicy butter cracker crust. A great addition to any buffet
Layers of blue cheese, toasted walnuts and cream cheese
Served with water crackers
Spinach and parmesan cheese baked in a bread boule
Served warm with pita chips and tiny carrots
A little cumin, a lot of cheese and just enough Jalapenos make this dip hard to resist
Served warm with fritos
A special chicken salad served in tiny savory pastry cups
and sprinkled with toasted coconut
Plump apricots stuffed with jalapeno peppers and
wrapped in applewood smoked bacon and baked until crisp
Skewered and drizzled with basil pesto
served on a bed of lettuce leaves
Served in a shot glass with tequila lime sauce
Served in a chinese spoon
Smothered in apricot jam and wrapped in puff pastry
baked and served warm with toasted almonds and sugar crystals
served with water crackers
Swimming in our own homemade bourbon pecan praline sauce
Topped with cracker crumbs, drizzled with butter, sprinkled with our house seasoning and baked to perfection.
Spread with olive tapanade.
(a nice pass around)
With grilled pineapple and glazed with ginger orange sauce
Served with marinara sauce
Served with lemon aioli
Tender puff pastry topped with cream cheese and sprinkled with fresh vegetables
Colorful and Delicious!
Wrapped in prosciutto
served with a boursin cheese dip
Bite-size meatballs seasoned and served in a sweet and tangy tomato sauce.
A hit at every party!
A
colorful layered dip served in a huge margarita glass w/ tortilla chips
On homemade crostini
brushed with olive oil and toasted garnished with fresh basil
Creamy homemade mashed potatoes served in martini glasses.
Served with
assorted grated cheeses, chives, crumbled bacon, sour cream, whipped butyter, *caviar, cracked pepper and sea salt.
A trendy way to serve comfort food
Flour tortillas filled with cheddar and monterey jack cheese.
Grilled to order with the following: jalapenos, sauteed spinach, grilled onions, grilled chicken, mushrooms, guacamole, sour cream and salsa.
This station can be draped with a festive table cloth and decorated with an arrany of flowers and Mexican produce.
Fresh cheese tortellini pasta w/ prosciutto, mushrooms, garlic and herbs in a rich sauce with
bowtie pasta.
Served with chardonnay cream sauce and a choice of grilled chicken, mushroom, black olives, bacon and parmesan cheese
Served with
garlic bread sticks
presented on different levels with marble slab and lots of greenery.
Garnished with strawberries and grapes.
Served with a variety of crackers and breads
A beautiful display of seasonal fruits, melons,
grapes, citrus, pineapple and berries.
Served in crystal and silver containers on platforms covered with fresh greenery
and flowers. We featured whole exotic fruits for interest.
Served with Raspberry Fruit Fluff.
An array of fresh vegetables and tasty dips.
Served on trays surrounded with a variety of olives, pickled okra, mushrooms, pickles, peppers and crackers.
Arranged using interested serving containers and lot of "farmer's market" fresh produce.